BREAKFAST

BREAKFAST COOKIE RECIPE


BREAKFAST COOKIE RECIPE


COURSE: BREAKFAST, DESSERT
CUISINE: AMERICAN
KEYWORD: BREAKFAST COOKIES
PREP TIME: 5 MINUTES
REFRIGERATE: 1 HOUR
TOTAL TIME: 1 HOUR 5 MINUTES
SERVINGS: 8
CALORIES: 189

These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.

healthy breakfast cookies on a parchment paper lined baking sheet


INGREDIENTS

3/4 cup peanut butter
1 Tablespoon honey or maple syrup
1 teaspoon vanilla
1-3 Tablespoons chia seeds
3/4 cup old fashioned oats

OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOLATE CHIPS, CHOPPED ALMONDS, RAISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLAXSEEDS

INSTRUCTIONS

Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds.
Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).
Stir well and ensure everything is well incorporated.
Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.
Store breakfast cookies in an airtight container in the fridge for up to two weeks.