ITALIAN FOOD

Italian Deli Roll Ups

Italian Deli Roll Ups
These Italian Deli Roll Ups are still going to give you all the flavor of your favorite Italian sub sandwich, plus a little extra twist.

Italian Deli Roll Ups

Author: Dan
Yield: 12
Ingredients
  • 1 cup ricotta cheese
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 12 ounce jar roasted red peppers, drained and sliced into strips
  • 1 12 ounce jar banana peppers, drained
  • 1/2 lb. salami, sliced thin
  • 1/2 lb. ham, sliced thin
  • 1/2 lb. provolone cheese, sliced thin
  • 1/2 cup fresh basil, chopped
Get IngredientsPowered by Chicory

Instructions
Make the ricotta filling by mixing the ricotta cheese with the italian seasoning, garlic powder, salt and pepper together in a bowl.
On a cutting board, lay out 3 slices of salami so that the edges overlap each other.
Lay 2 slices of ham on top of the salami followed by 2 slices of provolone cheese.
Spread a thin layer of the ricotta cheese on top of the provolone.
Add 2 thin strips of red peppers and 5 or 6 banana peppers making a line across the center of the roll up.
Add 1 teaspoon of the chopped basil on top of the peppers.
Roll up the wrap ending with the seam side down.
Cut on a diagonal in half and repeat with the other roll ups.