CHEESECAKE

No Bake Ferrero Rocher Cheesecake


No Bake Ferrero Rocher Cheesecake

Side angle photo of a no bake Ferrero richer cheesecake recipe on a white plate with Ferrero richer and gold sprinkles on top with dropped chocolate.

This No Bake Ferrero Rocher Cheesecake is SO easy and delicious. Made with melted chocolate and cream cheese on a biscuit base. This is your must make dessert.
Course Dessert
Cuisine Family Food
Prep Time 30 minutes
Chilling 4 hours
Total Time 30 minutes
Servings 12
Calories 505 kcal

Ingredients

For the base
200 g Digestives
100 g Butter Melted

For the cheesecake mixture
500 ml Double cream
500 g Cream cheese Full fat
75 g Icing Sugar
300 g Milk chocolate Melted
250 g Ferrero Rocher

For decoration
12 Ferrero Rocher
100 g Milk chocolate Melted

Instructions



Combine the crushed biscuits with the melted butter and press into a tin.


Meanwhile beat the 500ml of double cream until stiff and mix with the icing sugar, cream cheese and crushed Ferrero Rocher.


Add the cheesecake mixture on top of the biscuit base, smoothing the top.


Pop into the fridge for 4 hours (or overnight if you don't need it until the next day).


Bring out of the fridge, remove from the tin, drizzle over melted chocolate and top with the remaining Ferrero Rocher. Add sprinkles if you fancy.