DESSERT

LOW CARB LEMON "CHEESECAKE" BARS

LOW CARB LEMON "CHEESECAKE" BARS
A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.
INGREDIENTS 
  • 1 (3 ounce) package sugar-free lemon gelatin
  • 2 tablespoons lemon juice
  • 2 (8 ounce) packages low-fat cream cheese
  • 1 cup boiling water
DIRECTIONS
  1. Stir the boiling water into the box of jello, mixing for about 2 minute.
  2. Add the cream cheese and lemon juice.
  3. Mix until all lumps have disappeared.
  4. Pour into an 8" square pan and chill until set.
  5. Cut into 8 squares.